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Baked Lemon Herb Chicken & Potatoes

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4 larges

chicken breasts

3 cups

and/or gold potatoes

1 serving

salt and pepper

1 tbsp

seasoning

1 tsp

garlic powder

1 tsp

onion powder

1

lemon

4 tbsp

butter

1 serving

herbs