INGREDIENTS
10
taco shells
2 cups
chicken
2 cups
monterey jack cheese
3 Tbs
butter
3 Tbs
flour
2 cups
chicken broth
1 cup
cream
4 ozs
can chilies
13
spray 9x pan
1 cup
add of cheese to the chicken. here is where you want to add your seasoning if you your chicken
1 serving
in sauce pan
1 serving
remove sauce from heat and pour over enchiladas
1 serving
top
1 serving
i served ours
1 serving
click here to visit the country cook
350
bake at
1 serving
if you'd like