INGREDIENTS
4
large cloves Garlic
4
Red potatoes, medium
6
Roma tomatoes
2 tbsp
Thyme, fresh
2
Yellow onions
2
Zucchini, small
1
Black pepper, Fresh ground
1
Kosher salt
2 tbsp
Olive oil
4 oz
Swiss cheese, grated
4
Au gratin dishes (or a 9 x 9 baking dish)