INGREDIENTS
3
carrots
15
cherry tomatoes
1 lb
farfalle
1 tbsp
herbes de provence
6 servings
kosher salt
1/4 cup
olive oil
1
onion
1/2 cup
parmesan
1
red bell pepper
1
yellow bell pepper
2
yellow squash
2 media
zucchini
Sooo good and so easy! Great use of leftover vegetables