INGREDIENTS
3 oz
angel hair pasta
8
asparagus spears
1/2 cup
chicken broth
1 tsp
fresh basil
1/2 cup
fresh mushrooms
4
garlic cloves
2 tsp
green onion
8 jumbos
shrimp
2 tbsp
olive oil
1/4 cup
parmesan cheese
1/8 tsp
red pepper flakes
1/4 tsp
salt
1/4 cup
tomato