INGREDIENTS
1 1/2 lb
Beef chuck
2
Bay leaves
1
Onion, large large
1/4 cup
Peanuts
1 lb
Russet potatoes
1/2 cup
Beef broth
2 15 ounce cans
Coconut milk, full fat
1/3 cup
Massaman curry paste, prepared
2 tbsp
Fish sauce
1 tbsp
Tamarind paste
3 tbsp
Sugar
1 tbsp
Coconut oil