INGREDIENTS
1 lb
Ground beef
2 15 ounce cans
Black beans
5 cloves
Garlic
2
Guajillo peppers, dried
2
Jalapenos
1 cup
Onions
1
Poblano pepper
1 28 ounce can
Tomatoes, fire-roasted
2 tbsp
Tomato paste
1
Chipotle peppers in adobo sauce
1/4 cup
Hot sauce
2 tsp
Paprika, smoked
1 1/2 tsp
Salt