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Spicy Instant Pot Mexican Chili with Black Beans

Little Spice Jar
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2 15 ounce cans

Black beans

5 cloves

Garlic

2

Guajillo peppers, dried

2

Jalapenos

1 cup

Onions

1

Poblano pepper

1 28 ounce can

Tomatoes, fire-roasted

2 tbsp

Tomato paste

1

Chipotle peppers in adobo sauce

1/4 cup

Hot sauce

2 tsp

Paprika, smoked

1 1/2 tsp

Salt