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Broccoli Cheddar Soup

Janssen Bradshaw
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken broth

2 media

Carrots

2 stalks

Celery

3 diceds

Potatoes

1 diced

Onion

4 cups

Chopped broccoli

1/3 cup

Flour

3 TBs

Butter

3 cups

Milk

3 cups

Shredded cheddar cheese

1 tsp

Salt

1/2 tsp

Pepper

1 tsp

Dried mustard