INGREDIENTS
2
lbs Beef chuck
1
Baby bok choy
1
Bean sprouts
1
Cucumber
1/2 cup
Fuji apple or asian pear
2 tbsp
Garlic
2 tbsp
Ginger
1
Green onions
1
Korean seaweed
1/4 cup
Onion
1
Pickled julienned carrots
1
Eggs
1
Daikon/horseradish
2 tbsp
Gochujang paste
1 tbsp
Mirin
1/4 cup
Soy sauce
3 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Sesame seeds, toasted
1 tbsp
Sesame oil
1 tbsp
Vegetable oil
1
Kimchi
2 tbsp
Water