INGREDIENTS
125 gs
medjool dates
5 tbsps
cloudy apple juice
325 gs
butter
250 gs
muscovado sugar
5
eggs
300 gs
self-raising flour
1/4 tsp
baking powder
2 tsps
ground cinnamon
2 tsps
ground spice
60 gs
apple rings
175 gs
golden caster sugar
175 gs
double cream
175 gs
butter
100 gs
icing sugar
125 gs
full-fat cream cheese
1 1/2 tsps
vanilla extract
2
bramley apples
175 gs
golden caster sugar
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1