INGREDIENTS
2
lbs Beef chuck, roast
1 lb
Baby potatoes
1
Bay leaf
3
Carrots, medium
5 cloves
Garlic
2 tbsp
Green peas, fresh or frozen
1
Onion, medium
1/2 tsp
Onion powder
1
Parsley, fresh
4 cups
Beef broth
4 tbsp
Tomato paste
4 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
1/3 cup
Flour
2 1/2 tsp
Italian seasoning
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Cooking oil
4 tbsp
Red wine