INGREDIENTS
1/2 lb
beef chuck
2 tsp
vegetable oil
1 1/2 cups
onion
1 serving
kosher salt
2 tbsp
mayonnaise
1 tbsp
ketchup
2 tsp
pickle relish
1/2 tsp
sugar
1/2 tsp
distilled vinegar
2
hamburger buns
1 serving
pepper
8
dill pickles chips
2
quarter-inch-thick tomato
2 leaves
iceberg lettuce
1/4 cup
mustard
4 slices
deli-cut american cheese