INGREDIENTS
2
medium carrots (peeled and diced)
1
large sweet potato (peeled and diced)
2
inches of ginger (minced)
13 3/5 oz
light coconut milk
2
garlic cloves (minced)
14 1/2 oz
crushed tomatoes
2
TBSPs curry powder
2 1/2 lb
chuck roast (cubed)
2
tsps kosher salt
1 tbsp
corn starch