INGREDIENTS
1/2 cup
barbecue sauce
1/2 cup
beef stock
1/4 tsp
black pepper
10 ozs
bone-in beef short ribs
1 tbsp
cornstarch
2 tsp
fresh ginger
2 tsp
garlic
2 tbsp
gochujang
3/4 tsp
kosher salt
2 tbsp
light brown sugar
1 1/2 tbsp
lower sodium soy sauce
1 1/2 tbsp
olive oil
6 servings
scallions
2 tbsp
unseasoned rice vinegar
1 tbsp
water