INGREDIENTS
1 tsp
oil chili infused oil
1/4 cup
canola oil
1/4 cup
butter
1 1/2 lbs
chicken breast
1/2 cup
flour may need a little more to thicken the roux
2 Tbsps
butter
2 stalks
celery
2 media
carrots
1 cup
onion
1
bell pepper
4 cloves
garlic
12 oz
andouille sausage
4 cups
chicken broth
1 1/2 cups
rice
1 bunch
green onions
1 lb
shrimp
1 Tbsp
paprika
2 tsps
sea salt grind
1 tsp
pepper
1 tsp
garlic powder
1/4 tsp
cayenne pepper
1/4 tsp
pepper flakes
1/4 tsp
thyme ground
1/4 tsp
coriander roasted and ground