INGREDIENTS
1
Breast meat
1 lb
Chicken, skinless boneless
1 clove
Garlic
1 cup
Chicken broth
1 tsp
Chile paste
4 tbsp
Soy sauce
4 cups
White rice, cooked
2 tbsp
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
6 tbsp
Cornstarch
2 tbsp
Sesame seeds, toasted
1 cup
White sugar
2 tbsp
Distilled white vinegar
1 dash
Sesame oil
2 tbsp
Sesame oil
193 tsp
Vegetable oil
1 tbsp
Sherry, dry
10 tbsp
Water