INGREDIENTS
4 Tbsps
lime juice
3 cloves
garlic
1 tsp
pepper flakes
1 Tbsp
coconut aminos
1 piece
" of ginger
1 tsp
rice vinegar
1/2 cup
almond butter
1/2 cup
coconut milk
4 larges
eggs
4 tsps
coconut aminos
1 serving
coconut oil
1 medium
onion
2 cups
sugar snap peas
4 cups
spaghetti squash
2 lbs
chicken thighs