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Honey Roasted Cinnamon Sunflower Seeds with Peach Sorbet Recipe

Amy Roskelley
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

– sunflower seeds

2 tbsp

– honey

2 tbsp

– coconut oil

1/2 tsp

– cinnamon

1/2 tsp

– salt

2 cups

– peaches, frozen, sliced

1/4 cup

– coconut milk