INGREDIENTS
1 lb
95% lean ground beef
3 cups
brown rice
1/2 tsp
dried basil
1/2 tsp
dried marjoram
3 tbsp
flat-leaf parsley
3 cloves
garlic
2/3 cup
green bell pepper
3/4 tsp
kosher salt
1/2 tsp
oregano
1/2 tsp
pepper
29 oz
petite tomatoes
1 1/2 cups
red bell pepper
2 cups
reduced sodium broth
1 3/4 cups
tomato sauce
1 1/2 cups
vidalia onion