INGREDIENTS
248 g
flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
51 g
dutch process baking cocoa
113 g
butter
112 g
granulated sugar
100 g
brown sugar
1
egg
2 tbsp
milk
1 tsp
vanilla extract
50 g
additional granulated sugar
10 oz
bag of hershey caramel kisses
1
1
1