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Chocolate Caramel Blossoms

beyondthebutter.com
  • 90 minutes
  • Serves 36

INGREDIENTS

248 g

flour

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

salt

51 g

dutch process baking cocoa

113 g

butter

112 g

granulated sugar

100 g

brown sugar

1

egg

2 tbsp

milk

1 tsp

vanilla extract

50 g

additional granulated sugar

10 oz

bag of hershey caramel kisses

1

1

1