Cream of Roasted Cauliflower Soup with Paprika, Cumin and Fresh Dill

INGREDIENTS

heads of cauliflower, cut into florets

olive oil

Salt and pepper

small sweet onion, chopped

garlic cloves, chopped

1/4 tsp

ground turmeric

1 tsp

ground sumac

2 tsp

ground cumin

2 1/2 tsp

ground paprika

4 cups

low-sodium vegetable broth

1 cup

water

2 1/2 cups

fat-free half and half (or heavy cream, if you prefer)

1/2

lemon, juice of

1 cup

chopped fresh dill