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Fish Taco Patties with Coconut Lime Sauce

Chelsea Day
  • 10 minutes
  • Serves

INGREDIENTS

1

8- ounce salmon filet

1 cup

crushed Ritz Crackers (crushed)

2

eggs (beaten)

2 tsp

dill

1 tsp

garlic salt

2 tbsp

butter

1/4 cup

unsweetened coconut milk

1/8 cup

shredded coconut

juice from one lime

1 tbsp

coconut aminos or soy sauce

1 tsp

curry powder

1/2 tsp

ginger