Japanese Curry

cubed chuck roast, (seasoned with salt and pepper)

onion, (diced)

large potatoes, (quartered into 1 inch quarters)

large carrots, (sliced into thick rounds)

celery stalks, (cut into 2 inch long pieces (it's not in the photo because I didn't have any on hand but traditionally, we always used it))

beef stock

curry cubes, (see notes section below)

Salt and pepper, (to taste)