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Rosewater-and-Saffron Ice Cream (Bastani Irani) 

www.foodandwine.com

INGREDIENTS

6 larges

egg yolks

1 1/2 cups

heavy cream

1 1/2 cups

milk

3/4 cup

sugar

1/2 tsp

kosher salt

1/2 tsp

saffron

1/4 cup

rosewater

1/2 tsp

vanilla extract

1 serving

roses

View Detailed Directions