INGREDIENTS
1 tsp
Basil, dried
3 cups
Carrots, disks
2 cups
Celery
3
large cloves Garlic
4 cups
Idaho yellow or yukon gold potatoes
1
Leek
1 3/4 tsp
Marjoram
1
1 heaping teaspoon teaspoon Parsley, dried
3/4 tsp
Rosemary
3/4 tsp
Sage
2 cups
Split peas, green
3/4 tsp
Thyme
2 cups
Yellow onion
8 cups
Vegetable stock
1/2 tsp
Liquid smoke
1 tsp
Mustard, ground
3/4 tsp
Pepper
1
Salt and pepper
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1
Oyster crackers
2 cups
Water