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Vegan Split Pea Soup

Teresa
  • 130 minutes
  • Serves 10

INGREDIENTS

1 tsp

Basil, dried

3 cups

Carrots, disks

2 cups

Celery

3

large cloves Garlic

4 cups

Idaho yellow or yukon gold potatoes

1

Leek

1 3/4 tsp

Marjoram

1

1 heaping teaspoon teaspoon Parsley, dried

3/4 tsp

Rosemary

3/4 tsp

Sage

2 cups

Split peas, green

3/4 tsp

Thyme

2 cups

Yellow onion

8 cups

Vegetable stock

1/2 tsp

Liquid smoke

1 tsp

Mustard, ground

3/4 tsp

Pepper

1

Salt and pepper

1 1/2 tsp

Sea salt

2 tbsp

Olive oil

1

Oyster crackers

2 cups

Water