INGREDIENTS
2
baking potatoes
2 tbsp
canola oil
2 qt
chicken stock
3 tbsp
flour
2 tbsp
fresh chives
1 1/2 tsp
fresh thyme
2
garlic cloves
3/4 cup
gruyere cheese
3/4 tsp
kosher salt
1 1/2 cups
low fat milk
1/4 cup
parmigiano reggiano cheese
1/4 tsp
black pepper
2
sweet potatoes
2
thyme sprigs