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Spinach Feta Hummus

Green Valley Kitchen
  • 15 minutes
  • Serves 6 to 10

INGREDIENTS

4 cups

Baby spinach

1 15 ounce can

Chickpeas

1

Large or two medium sized garlic cloves

3 tbsp

Lemon juice, fresh

2 tbsp

Tahini sauce

8

Of black pepper, twists

1/8 tsp

Red pepper flakes

1/4 cup

Olive oil

4 oz

Feta