INGREDIENTS
1 16 ounce package
dried split peas, rinsed
5
carrots, peeled and sliced
1
medium onion, chopped
3
stalks celery, chopped
2
garlic cloves, minced
1
bay leaf
1/2 tbsp
salt
1/2 tsp
black pepper
6 cups
chicken broth
3
smoked ham hocks (about 1 1/2 pounds)