INGREDIENTS
1 serving
recipe
1 cup
yogurt
1 tsp
baking powder
6
eggs
1 cup
caster sugar
1 1/4 cups
ground almonds
150 gs
semolina
6
cardamom pods
2 tbsps
rosewater
6 tbsps
pistachios
1 pinch
saffron strands
50 mls
almond milk
1 serving
lemon zest
1 c
pre heat oven 350f
1 serving
peel the cardamon pods open and remove seeds
1 cup
in add the saffron strands to the milk and warm in the microwave
1 serving
while it is cooking make a syrup
1
juice of lemon
1
lemon zest
1/2 cup
water
1/2 cup
caster sugar
2 tbsps
rosewater
5
add all ingredients into a pan and simmer until thickened
1 serving
i should be mopping the floor flour me
1 serving
ginger snap crafts
1 serving
live laugh rowe delightful order
1 serving
liz marie blog
1 serving
live laugh love craft
1 serving
jennifer rizzo country cottage
1 serving
inspiration gallery cottage market
1 serving
bake
1 serving
linking up at
1 serving
sew chatty
1 can
sew do
1 c
r.a.f.t
1 serving
craft-o-manic
1 serving
coastal charm
1 serving
home stories a to z
1 serving
elizabeth and co
1 scoop
adventures of a diy mum h omework
1 serving
someday crafts
1 serving
sew much ado diy dreamer savvy adorned from above willow pond
1 serving
beyond the picket fence
1 serving
th avenue
1 serving
the shabby nest