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A persian love cake of sorts for your valentine

www.twiggstudios.com
  • minutes
  • Serves

INGREDIENTS

1 serving

recipe

1 cup

yogurt

1 tsp

baking powder

6

eggs

1 cup

caster sugar

1 1/4 cups

ground almonds

150 gs

semolina

6

cardamom pods

2 tbsps

rosewater

6 tbsps

pistachios

1 pinch

saffron strands

50 mls

almond milk

1 serving

lemon zest

1 c

pre heat oven 350f

1 serving

peel the cardamon pods open and remove seeds

1 cup

in add the saffron strands to the milk and warm in the microwave

1 serving

while it is cooking make a syrup

1

juice of lemon

1

lemon zest

1/2 cup

water

1/2 cup

caster sugar

2 tbsps

rosewater

5

add all ingredients into a pan and simmer until thickened

1 serving

i should be mopping the floor flour me

1 serving

ginger snap crafts

1 serving

live laugh rowe delightful order

1 serving

liz marie blog

1 serving

live laugh love craft

1 serving

jennifer rizzo country cottage

1 serving

inspiration gallery cottage market

1 serving

bake

1 serving

linking up at

1 serving

sew chatty

1 can

sew do

1 c

r.a.f.t

1 serving

craft-o-manic

1 serving

coastal charm

1 serving

home stories a to z

1 serving

elizabeth and co

1 scoop

adventures of a diy mum h omework

1 serving

someday crafts

1 serving

sew much ado diy dreamer savvy adorned from above willow pond

1 serving

beyond the picket fence

1 serving

th avenue

1 serving

the shabby nest