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Antipasti Chicken Salad

Heather Cheney
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

green bell pepper, chopped

3 tbsp

sun dried tomatoes, chopped

1/4 cup

pitted and sliced kalamata olives

1/4 cup

sliced pepperoncccini

3/4 cup

english cucumber, chopped

1

medium tomato, diced

1 cup

cooked and shredded chicken breast

4

slices provolone cheese

4

pita rounds

1/2 cup

vegetable oil

1/4 cup

olive oil

1/3 cup

apple cider vinegar

2 cloves

garlic, minced

1/4 tsp

kosher salt

1 tbsp

Dijon mustard

1/8 tsp

black pepper

1 tsp

dried basil

1 tsp

dried dill weed