INGREDIENTS
3/4 cup
green bell pepper, chopped
3 tbsp
sun dried tomatoes, chopped
1/4 cup
pitted and sliced kalamata olives
1/4 cup
sliced pepperoncccini
3/4 cup
english cucumber, chopped
1
medium tomato, diced
1 cup
cooked and shredded chicken breast
4
slices provolone cheese
4
pita rounds
1/2 cup
vegetable oil
1/4 cup
olive oil
1/3 cup
apple cider vinegar
2 cloves
garlic, minced
1/4 tsp
kosher salt
1 tbsp
Dijon mustard
1/8 tsp
black pepper
1 tsp
dried basil
1 tsp
dried dill weed