INGREDIENTS
3
sprigs thyme
1/3 cup
all-purpose flour
1/4 tsp
ground allspice
salt and pepper
2
lbs. beef stew
1 lb
Yukon gold potatoes, quartred
5
medium carrots, peeled cut crosswise into 1/2 inch pieces
1 1/2
-inch piece ginger, peeled and finely chopped
1 clove
garlic, finely chopped
2 tsp
Worcestershire sauce
1 14.5 ounce can
diced tomatoes