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Slow Cooker Caribbean Beef Stew

Matt Robinson
  • 430 minutes
  • Serves 4 to 6

INGREDIENTS

3

sprigs thyme

1/3 cup

all-purpose flour

1/4 tsp

ground allspice

salt and pepper

2

lbs. beef stew

1 lb

Yukon gold potatoes, quartred

5

medium carrots, peeled cut crosswise into 1/2 inch pieces

1 1/2

-inch piece ginger, peeled and finely chopped

1 clove

garlic, finely chopped

2 tsp

Worcestershire sauce

1 14.5 ounce can

diced tomatoes