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Shakshuka with Swiss Chard Pesto

Kate Kordsmeier
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bunch Cilantro, organic

2 cloves

Garlic

1

Lime

1

Red bell pepper, organic

1

Shallot, large

1

bunch Swiss chard, organic

1 28 ounce can

Tomatoes, organic

8

Pasture-raised eggs, organic

1 tsp

Harissa, organic

1 tsp

Cinnamon, organic ground

1 tsp

Paprika, organic

1

Salt and pepper

1/2 cup

Olive oil, organic extra-virgin

1 tsp

Cumin, organic ground

1

Serve with lavash bread or pita