INGREDIENTS
2 cups
orzo pasta, cooked
2 tbsp
olive oil
2
garlic cloves, minced
2
large carrots, peeled and chopped
3
stalks of celery, chopped
1/2
sweet onion, chopped
8 cups
chicken broth, low sodium
2
chicken breasts, cooked and shredded
1 tsp
dried thyme
1
bay leave
1
lemon, juiced and zested
crushed red pepper (optional)
Salt and pepper
Garnish with fresh dill or flat leaf Italian parsley