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Lemon Chicken Orzo Soup

Julia
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 cups

orzo pasta, cooked

2 tbsp

olive oil

2

garlic cloves, minced

2

large carrots, peeled and chopped

3

stalks of celery, chopped

1/2

sweet onion, chopped

8 cups

chicken broth, low sodium

2

chicken breasts, cooked and shredded

1 tsp

dried thyme

1

bay leave

1

lemon, juiced and zested

crushed red pepper (optional)

Salt and pepper

Garnish with fresh dill or flat leaf Italian parsley