INGREDIENTS
1/2 lbs
ground beef
1 Tbsp
olive oil
1 Packet
sazon w coriander and annatto
1/4 cup
goya tomato sauce
1 Tsp
garlic
1/2
onion
6
stuffed pimento olives
1/8 Tsp
pepper
1/2 Tsp
oregano
1/2 cup
mexican blend cheese
1 Package
goya discos ; turnover dough
1 cup
corn oil / peanut oil
1
egg ; sealing dough
2 Tbsps
sofrito