INGREDIENTS
2
Eggs, large
1 tbsp
Corn syrup, light
1 cup
All-purpose flour
1/2 tsp
Baking soda
4 oz
Chocolate, semisweet
1/2 cup
Cocoa powder, unsweetened Dutch-process
3 oz
Milk chocolate
2
Salt
1 5/8 cups
Sugar
1 tsp
Vanilla extract, pure
1
Vegetable oil cooking spray
1 cup
Almonds, toasted
1 cup
Coconut, sweetened
1 stick
Butter, unsalted
1 tbsp
Butter, unsalted
2 pints
Coconut ice cream or sorbet