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Coconut and Almond Ice Cream Sandwiches

Martha Stewart
  • 60 minutes
  • Serves 14

INGREDIENTS

2

Eggs, large

1 tbsp

Corn syrup, light

1 cup

All-purpose flour

1/2 tsp

Baking soda

4 oz

Chocolate, semisweet

1/2 cup

Cocoa powder, unsweetened Dutch-process

3 oz

Milk chocolate

2

Salt

1 5/8 cups

Sugar

1 tsp

Vanilla extract, pure

1

Vegetable oil cooking spray

1 cup

Almonds, toasted

1 cup

Coconut, sweetened

1 stick

Butter, unsalted

1 tbsp

Butter, unsalted

2 pints

Coconut ice cream or sorbet