INGREDIENTS
1 serving
masa
5
plantains
3
bananas
1
size yautia
1
size potato
1/2 cup
milk
1 envelope
culantro and achiote
2 tbsps
oil
1 serving
salt
1 serving
oil
1/2 lb
ground beef
1 cup
water
4 ozs
tomato sauce
1 envelope
cubito
1 envelope
sazón
1 serving
salt
1 serving
in a deep frying pan on heat add enough oil to reach half way. make sure the oil is before dropping in the first alcapurria. the alcapurrias must be covered at least half way in the pan
1 serving
tip: if you find it to work
2 tbsps
sofrito
1 serving
now lets make the alcapurrias