INGREDIENTS
1/2 cup
brown sugar
1/4 cup
paprika
1 tbsp
chili powder
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
cayenne
1 tbsp
kosher salt
1 tbsp
ground pepper
1/4 cup
canola oil
2 racks
st. louis-cut pork spareribs
3 cups
ketchup
1 cup
brown sugar
3/4 cup
distilled vinegar
1 tbsp
worcestershire sauce
1 tbsp
chili powder
1 tbsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
cayenne
1/2 tsp
ground pepper
1/2 cup
honey
2 tsps
apple cider vinegar
1/2 cup
apple juice
8 tbsps
butter
1/4 cup
brown sugar
1
1
1
2 tbsps
molasse