Smoked Pork Butt – A Beginner’s Guide

pork shoulder - i typically buy an shoulder because it yields 10-12 servings

mustard - used as a baste. it provides amazing flavor while smoking and helps the spice rub really and penetrate the meat

turbinado sugar - are sugar crystals that contain a higher level of molasses and have more flavor. turbinado sugar is and less processed than other sugars

brown sugar - is in texture and pairs

paprika - is different than just “paprika.” paprika uses chilies that are smoke-dried and then where regular paprika is just chilies

chili powder - provides a smoky taste

garlic powder - is made from dehydrated garlic and provides a savory taste

onion powder - made from dehydrated onions and pairs

cumin - is a warm and earthy spice that is used in a lot of indian cuisines

cayenne powder - a type of chili pepper that is moderately and spicy used as a flavor enhancer

ground coriander - a little bit of lemony and floral flavor

salt and pepper - a flavor enhancer that is essential in the rub