INGREDIENTS
1 leaves
butter lettuce leaves
6 servings
canola oil
2 tbsp
fresh chives
1/2 cup
ketchup
1/4 cup
light brown sugar
1 cup
orange juice
1 pinch
red pepper flakes
6 servings
salt and pepper
8
skinless boneless chicken thighs
2 tbsp
white wine vinegar
1 tbsp
worcestershire sauce