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Pan Seared Scallops with a Citrus Balsamic Glaze

jennifercooks.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

pine nuts

2

naval oranges

1 serving

rinse the scallops under running water

1 serving

citrus balsamic glaze

1/2 cup

balsamic vinegar

1/2 cup

orange juice

2 Ts

honey

1/2 t

pepper

1/2 cup

yields: glaze