INGREDIENTS
1 serving
p.s. you will need a set of kitchen scissors and a steamer pot
1 can
begin by trimming off the legs and flippers. the legs do have a little meat so you leave them on if you wish
1 serving
cut down the center of the shell towards the tail
1 serving
push open the sides of the tails. remove the meat. rise the meat and shell
2
place the meat on top of the shells. push the meat 1/ way into the shell
1 clove
combine of garlic
1 serving
place a bamboo skewer through the lobster meat so it doesn't curl during steaming
1 serving
place the lobster tails in the steamer basket
8
after min
1 serving
let's get started