INGREDIENTS
1 serving
he's a great cook
1 serving
so
1 serving
grilling/smoking… shoulder/butt… puh-tey-toh/puh-tay-tuh
1 serving
i'll turn it over to big daddy now
1 serving
my smoker holds more meat than i want to buy
12 slabs
it holds of spare ribs
2
it's approximately 1/ feet by 5 feet
1 box
the fire is the opening at the bottom in this picture
1 serving
the cooking surface is punched steel
1 serving
i use all kinds of wood
1 chunks
monitor the coals to maintain a constant temperature. continue adding wood to maintain smoke level
1 serving
these butts have two hours of smoke on them
1 serving
pork shoulders
1 serving
boston butts
1 serving
apple juice
1 serving
rub
1 serving
hickory chunks
7
place the boston butts on the grill grate and be patient. it takes at least to 8 hours
1 serving
you encore meal
1 serving
favorite short-cut baby back ribs
1 serving
balsamic pork loin/ pesto pork wrap
1 serving
ultimate turkey recipe
1 serving
jalapeno cheese pork tenderloin sandwich
1 serving
fiery sausage jalapenos
1 serving
best burger recipes
1 serving
spicy jalapeno pepper jelly and basil sauce pork burgers
3
grilled pork chops ways
1 serving
i'm turning cartwheels i'm so excited
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ok
1 serving
paula
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it's so complicated. and
12
it is built on a 8× boat trailer frame making it easily transportable
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i inject the shoulders
225
i cook between degrees
1 serving
injector
1 serving
charcoal
6
two….
1 serving
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