INGREDIENTS
14 oz
canned coconut milk
2 tbsp
cilantro
3 tbsp
fish sauce
2 tbsp
lime juice
1 tbsp
oil
2 tbsp
palm sugar
1/4 cup
peanut butter
1 cup
peas
1
red bell pepper
1 tbsp
red curry paste
24 oz
skinless boneless chicken breasts
1 tbsp
sriracha chili sauce