INGREDIENTS
6
Bananas, peeled and cut into 1/4” slices, medium
1/2 cup
Brown sugar, packed light
2 tbsp
Sugar
1/4
Teas ground cinnamon
1 cup
Pecans, toasted
1 cup
Graham cracker crumbs
1/4 cup
Butter
4 tbsp
Butter, unsalted
2 qt
Pecan praline ice cream
1/4 cup
Rum, dark