INGREDIENTS
2 cups
torn country loaf bread
1/3 cup
olive oil
1 serving
salt
1/2 cup
walnuts
5 fillets
anchovy
1 large
garlic clove
3 tbsp
sherry vinegar
3 tbsp
olive oil
2 oz
parmesan cheese
2
fennel bulbs
3 tbsp
white wine vinegar
3 tbsp
lemon juice
1/4 cup
mint leaves
2 tbsp
chives
1
lemon zest
1 serving
pepper flakes
1