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Favoreats

Favoreats LLC

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Fennel Salad with Bread Crumbs, Walnuts and Anchovy Vinaigrette

www.tastingtable.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cups

torn country loaf bread

1/3 cup

olive oil

1 serving

salt

1/2 cup

walnuts

5 fillets

anchovy

1 large

garlic clove

3 tbsp

sherry vinegar

3 tbsp

olive oil

2 oz

parmesan cheese

2

fennel bulbs

3 tbsp

white wine vinegar

3 tbsp

lemon juice

1/4 cup

mint leaves

2 tbsp

chives

1

lemon zest

1 serving

pepper flakes

1