INGREDIENTS
1/2 lb
pike
1
egg
1 cup
breadcrumbs
1/2 cup
rice
1/4 cup
onion
2 tbsp
mayonnaise
1 tbsp
mustard
1 tbsp
worcestershire sauce
1 tsp
lemon juice
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
parsley
1 tbsp
chives
1/4 cup
vegetable oil
1 serving
greens