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Fish Cakes with Wild Rice

honest-food.net
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

pike

1

egg

1 cup

breadcrumbs

1/2 cup

rice

1/4 cup

onion

2 tbsp

mayonnaise

1 tbsp

mustard

1 tbsp

worcestershire sauce

1 tsp

lemon juice

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

parsley

1 tbsp

chives

1/4 cup

vegetable oil

1 serving

greens