INGREDIENTS
1 lb
ground beef and ground pork
2 Tbsps
olive oil
4 ozs
pancetta
1 large
onion
2
carrots
4
celery stalks
5 larges
garlic cloves
1/3 cup
tomato paste
1 cup
substitute of chicken broth
1 cup
milk
56 ozs
tomatoes
2
bay leaves
1
parmigiano-reggiano cheese rind
1 serving
sea salt and ground pepper