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Asparagus with Breadcrumbs and Parmesan

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

2

large bunches Asparagus

1/2

Lemon

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

3 oz

4 slices rustic white bread

1/4 cup

Parmesan, grated