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Penne with Chicken Thighs

The Pioneer Woman
  • 105 minutes
  • Serves 8

INGREDIENTS

8

bone-in chicken thighs

8 servings

fresh basil

4 cloves

garlic

2 jars

marinara sauce

2 Tablespoons

olive oil

1

onion

8 servings

parmesan cheese

16 oz

penne

8 servings

salt and pepper