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White Bean Burgers

Martha Rose Shulman
  • 150 minutes
  • Serves 6

INGREDIENTS

2/3 cup

Carrot

2

Garlic cloves, large

1

Onion, small

1/4 cup

Parsley

2 tsp

Sage or thyme, fresh

2 cans

White beans

1

Egg

1

Hamburger buns and the condiments, Whole grain

3 tbsp

Lemon juice, freshly squeezed

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Bread crumbs, fresh